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Before you jump to Salmon garvlax with guacamole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to salmon garvlax with guacamole recipe. You can cook salmon garvlax with guacamole using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Salmon garvlax with guacamole:
- Prepare 1 salmon
- Prepare sugar
- You need 1 salt
- You need 1 lemon peel
- Provide Dill
- Prepare 2 avocado
- Take 200 grams tomato
- Take 1/2 cup chopped onion
- You need 3 tbsp choped coriander
- Provide 1 tsp salt
- Take 1 lime juiced
- Prepare 1 tsp minced garlic
- Use 1 pinch cayenne pepper
Instructions to make Salmon garvlax with guacamole:
- First, we marinate the salmon with the salt and the sugar and we put the same quantity of each ingredient, then we add the lemon peel and the dill and we let it marinate 12h to have the garvlax
- We peel, pit and mash the avocado and we cut the tomato brunoise ( little squares), in the same bowl we mash together the avocado, the lime juice and the salt, then we mix all the ingredients and we refigerate it 1 hour.
- Clean the piece of salmon and slice the gravlax thinly, put the slices on a film paper and then put the guacamole on the garvlax slices. Roll the film paper untill have a cyllindrical shape, congelate it and once it is congelated slice it and let it descongelate.
The best way to describe the texture is a cross between sashimi and smoked. Place avocado & lime juice in medium bowl, mash coarsely w/back of fork. Mix in tomatoes, onion, cilantro, basil & jalapeno. Fold the gravlax into a square, so that the avocado is wrapped in the center. Gravlax is a Scandinavian dish of raw salmon, cured in sugar, salt and dill.
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