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Before you jump to Potato cutlet recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Enjoying healthy foods tends to make all the difference in the way we feel. Increasing our intake of well balanced meals while lowering the intake of unhealthy kinds plays a part in a more wholesome feeling. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for something to eat between meals. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.

Healthy foods made from whole grains are fantastic for a fast snack. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

A large assortment of instant health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to potato cutlet recipe. You can cook potato cutlet using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Potato cutlet:

1. Prepare water
2. Provide sooji
3. Use salt
4. Use oil
5. Use potatoes / aloo boiled and mashed
6. Prepare ginger garlic paste
7. You need kashmiri red chilli powder
8. Prepare finely chopped onion
9. Prepare cumin powder
10. Get corinader powder
11. Get chaat masala
12. Prepare black pepper Powder
13. Provide Finely chopped Coriander leaves
14. Provide All -purpose flour/ maida
15. Take cornflour
16. Prepare kashmiri red chilli powder
17. You need water
18. Take oil for frying

Steps to make Potato cutlet:

1. Firstly, in a large kadai take ½ cup water, 1 tsp oil and ¼ tsp salt. stir and get to a boil. - - lower the flame and add ¼ cup rava stirring continuously. - - transfer the cooked suji into a large mixing bowl, and cool completely. - - now add 3 boiled & mashed potato. - - also add ½ tsp ginger garlic paste, ¼ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp chaat masala, ½ tsp pepper, 2 tbsp coriander and ¼ tsp salt.
2. Mix well making sure everything is combined well and prepare the patties - - dip in corn flour batter covering both sides. - - then roll in breadcrumbs on both the sides
3. Deep fry, shallow fry or pan fry the patties in hot oil. - - finally, drain over kitchen paper to remove excess oil and serve aloo cutlet / aloo suji cutlet with tomato sauce.

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