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We hope you got insight from reading it, now let’s go back to mushini sweet potato greens with miso tofu recipe. To make mushini sweet potato greens with miso tofu you only need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushini Sweet Potato Greens with Miso Tofu:

1. Use sweet potato leaves
2. Provide shiro miso
3. Prepare firm tofu, mashed
4. Use garlic, grated
5. You need salt & pepper
6. Prepare oil

Instructions to make Mushini Sweet Potato Greens with Miso Tofu:

1. Clean, peel & de-stem the vegetables.
2. Mash a small piece of tofu, add shiro miso. Using a grater, grate garlic and add to sauce. Season with salt and pepper.
3. Heat pan and add oil. Add the stems and stir fry a minute or two before adding the greens. Sprinkle some salt and cover. Once greens are soft, add sauce, stir to mix well. Turn off heat and serve. Great with brown rice.
4. Extra sauce can be stored in fridge. Goes well with any greens.

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