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We hope you got benefit from reading it, now let’s go back to kwetiau goreng (fried rice-flat noodle) - indonesia recipe. You can have kwetiau goreng (fried rice-flat noodle) - indonesia using 19 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia:

1. Use 1 plate of Kwetiau noodle
2. Prepare 1/4 cup water
3. Prepare 3 tbs cooking oil
4. Take 1 egg
5. Prepare <>Ground seasoning:
6. You need 1 clove onion
7. You need 1 clove garlic
8. Provide 1 tsp salt
9. Provide 1/4 tsp ground white pepper
10. You need 1/2 peace of candlenut
11. Take Bird eye chili if you like
12. You need <>as much as you want of (you can skip tho):
13. Take Bok choy
14. Take Cabbage
15. Get Carrot
16. Provide Sausages/meat ball/cooked chicken meat/cooked seafood
17. Use Sweet soy sauce (usually I use 2-3 tbs)
18. Get Tomato sauce (usually 1-2 tbs)
19. Prepare Chopped celery

Steps to make Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia:

1. If you have dried kwetiau noodle, prepare it as the instruction on the packaging. If you have the fresh one, make sure you separate it each other (not stick each other) by soak it in cold water.
2. Cut off the vegetables, sausages, meatball and the chicken. Cut the carrot into slices.
3. Heat the cooking oil and stir fry the ground seasoning
4. Set aside the seasoning before it totally cooked then add the egg and stir-fry
5. Add the carrot first and then other vegetables, sausages/meatball/chicken/seafood, the noodle, sweet soy sauce, tomato sauce and water
6. After a while, add the celery, evaluate the taste. You can add cucumber as garnish.
7. Enjoy it and welcome to Indonesia :)

Kwetiau goreng (Indonesian for 'fried flat noodle') is a Chinese Indonesian stir fried flat rice noodle dish from Indonesia and popular in Southeast Asia. This flavorful and spicy fried noodle dish is common in Indonesia. Kwetiau goreng is Chinese stir-fried flat rice noodles. We know it as kwetiau goreng in Indonesia, but the Malaysians/Singaporeans know this as char kway teow, and of course, this dish is known as 炒粿條 for the Chinese. All manner of stif fried noodles (kwetiau included) and stir fried rice are usually served with a side of acar and chili sauce.

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