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Before you jump to Hash Browns recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Healthy and balanced eating encourages a feeling of wellness. If we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s tough to find wholesome foods for treats between meals. You can spend several hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Eating almonds is a wonderful option as long as you don’t have a nut allergy. As an all-in-one vitality booster, almonds offer many health rewards. Several minerals and vitamins are located in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which may often make you sleepy. Having said that, you will not need a nap after eating almonds. Instead, these nuts help to reduce stress and provide a soothing feeling throughout your body. Occasionally eating almonds could even be a mood increaser!

A large variety of instant health snacks is easily accessible. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to hash browns recipe. You can cook hash browns using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hash Browns:

1. Provide 1 lb Russert Potatoes, peeled
2. You need 3 tbsp Canola Oil
3. Get 1 Kosher Salt and freshly ground black pepper

Instructions to make Hash Browns:

1. Shred the potatoes on the largest holes of a box grater. ( You can use any grater as long as it has the bigger holes not the small holes)
2. Wrap in a kitchen towel or several layers of cheesecloth, and twist to squeeze out as much liquid as possible.
3. Transfer the potatoes to a plate lined with two layers of paper towels. Cook in a microwave on high for 2 minutes.
4. Heat oil in a large non-stick skillet over medium-high heat. When oil shimmers, add shredded potato. Season with a large pinch of salt and pepper. Using a spatula, press potato into an even layer. Cook until golden brown on the bottom, about 2 minutes. Flip the potatoes with the spatula and brown on the other side, about 2 minutes longer. Remove and drain on a paper-towel-lined plate. Serve immediately.

Hash browns are one of those brilliant recipes that taste amazing, look impressive and take very little effort. A welcome addition to any breakfast or lunch. Watch how to make irresistibly crispy hash browns in this short recipe video! With this technique, you'll enjoy the best homemade hash browns you've ever had. Pizza, hash browns, together for breakfast. there are no words.

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