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Before you jump to Easy salted salmon recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to easy salted salmon recipe. To cook easy salted salmon you only need 6 ingredients and 1 steps. Here is how you do that.

The ingredients needed to cook Easy salted salmon:

1. Prepare 700 g salmon fillets
2. Provide 1 tbsp salt
3. Provide 1 tbsp brown sugar
4. Use 1/2 tsp Santa Maria for fish and seafood
5. Get 1 bay leaf
6. Prepare Ground black pepper

Instructions to make Easy salted salmon:

1. Cut the fillets in half. Mix salt, sugar, pepper, Santa Maria for fish and strew onto the both sides of the fillets. Put the bay leaf between the fillets and put the fish into the container. Put the container into the crisper. Turn fillets once a day. Leave on for 2 days hours at crisper. Such slightly salted fish can be stored in the refrigerator for up to 3 days.

To make the salted salmon, you need a glass dish with a lid. Put the salmon filet in the dish. Rub the salt and sugar into both sides of the salmon. Rinse the salmon fillet with cold water and pat dry with paper towels. Sprinkle salt, freshly ground black pepper and smoked paprika on both sides of the salmon fillet.

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