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Before you jump to Mike's Hot & Creamy Seafood Artichoke Spinach Dip recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Healthy and balanced eating helps bring about a feeling of well being. We tend to feel way less gross when we increase our intake of healthy foods and lower our consumption of unhealthy foods. A salad allows us to feel better than a piece of pizza (physically at any rate). This can be a problem, nevertheless, in terms of eating between snacks. Shopping for snack foods can be a struggle because you have countless options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Yogurt can be a snack many people take for granted. Eating yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt would make a wonderful snack, however. It is a protein-rich supply of wholesome minerals and vitamins. Yogurt is very easy for the human body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Yogurt combines wonderfully with nuts along with seeds. This decreases your sugar consumption without reducing the taste of your snack.

A large selection of quick health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to mike's hot & creamy seafood artichoke spinach dip recipe. You can cook mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Mike's Hot & Creamy Seafood Artichoke Spinach Dip:

1. Take ● For The Seafood [fine chopped or flaked]
2. You need 1 LG Raw Lobster Tail
3. Take 3 LG Raw Scallops
4. Get 1/2 Cup Raw Flaked Crab Meat
5. You need ● For The Creamy Spinach Artichoke Dip
6. Use 2 Cans Artichokes [fully drained - rough chopped]
7. Take 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
8. Get 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
9. Prepare 2 Cups Shredded Mozzarella Cheese
10. Use 1/4 Cup Shredded Parmesan Cheese
11. Use 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
12. Use 1 tbsp Fine Minced Garlic
13. Provide 2 tbsp Sun Dried Tomatoes
14. Get to taste Fresh Ground Black Pepper
15. Get 1 tbsp Dried Parsley
16. Prepare ● For The Sides [as needed]
17. Take Fresh Tortilla Chips
18. Take Fresh Toasted Breads

Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:

1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
2. Chop and mix everything together well.
3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
4. Enjoy!

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