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Before you jump to Crispy Potato Fingers recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Healthy and balanced eating promotes a feeling of well being. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult when it is snack time. Shopping for snacks can be a challenge because you have so many options. Here are some healthy snacks that can be used when you need a fast pick me up.

Whole grain snacks are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. Eating on the run can be more healthy with whole fiber chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to crispy potato fingers recipe. To cook crispy potato fingers you only need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Crispy Potato Fingers:

1. Get potatoes boiled & mashed
2. Prepare rava roasted
3. Get curd / yogurt
4. Prepare chillies finely chopped
5. You need ginger garlic paste
6. You need chaat masala
7. Take black pepper, crushed
8. Provide salt
9. Provide corn flour
10. Take oil for deep frying

Steps to make Crispy Potato Fingers:

1. Mix roasted rava and curd and let it soak for 15 minutes.
2. Add mashed potato, chilli, ginger paste, chaat masala, pepper powder and salt - combine well to form a dough.
3. Now grease hands, take a small ball sized dough and make a cylindrical shape to a finger length.
4. Roll in corn flour to get extra firmness and crispiness.
5. Deep fry in hot oil on a medium flame - stir occasionally till the potato fingers turn crispy and golden brown.
6. Drain over a kitchen towel to absorb excess Serve hot and crispy potato fingers with mint coriander chutney

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