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Before you jump to Cheesy hash brown egg nests recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

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If you are not sensitive to nuts, try consuming some almonds! As an all-in-one energy booster, almonds offer you many health rewards. These nuts possess quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey which induces drowsiness, is available in almonds. Regarding almonds, however, they wont cause you to yearn for a nap. Alternatively they will simply help your muscles and digestive system relax while also helping you feel less stressed out. Sometimes eating almonds can even be a mood booster!

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We hope you got benefit from reading it, now let’s go back to cheesy hash brown egg nests recipe. You can cook cheesy hash brown egg nests using 11 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Cheesy hash brown egg nests:

1. Take 20 oz Frozen hash browns thawed
2. Use 8 oz shredded cheese (I used habanero cheddar )
3. Provide 1/4 cup olive oil divided
4. Use 1 small onion, chopped
5. You need 1 cup bell pepper diced
6. Take 6 small cremini mushrooms chopped (about 1 cup)
7. Get 1 cup ham diced
8. Provide 1 cup fresh spinach chopped
9. You need 6 eggs
10. Use 2 tbsp heavy cream
11. Prepare salt and pepper

Instructions to make Cheesy hash brown egg nests:

1. Preheat oven to 400°
2. In a medium bowl mix potatoes, half the cheese and half of the oil.
3. Spray muffin pan with non stick spray.
4. In a 6 cup muffin pan evenly divide potatoes and press to form the "nests"
5. Bake for 20-25 minutes until golden brown. Remove and let cool when done.
6. While potatoes cook saute onions and peppers in remaining oil until softened. About 6 minutes.
7. Add the mushrooms and cook 6 minutes more.
8. Add the ham and cook until heated through. About 5 minutes.
9. Add the spinach and cook until wilted. About 3 minutes.
10. In a small bowl scramble eggs and whisk in the cream. Salt and pepper to taste.
11. Pour even amounts of eggs into the potato cups.
12. Add the mushroom ham mixture to the potates and top with remaining cheese.
13. Bake for 12-15 minutes until cheese is melted and bubbly.
14. When done let cool 10 minutes. Carefully remove the potato nests and serve immediately.

You can fill these little babies with any combination of ingredients. Also, some of my muffins stuck a little to the tin so be sure to generously spray the tin and use a non-stick muffin pan. These egg nests will make your grumpy mornings not so grumpy. I'm not a morning person so I can relate. Crispy Cheesy Hash Brown Egg Bake.

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