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We hope you got insight from reading it, now let’s go back to slow cooked pork chops recipe. You can have slow cooked pork chops using 4 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Slow Cooked Pork Chops:

1. Use 1 18oz Bottle of BBQ sauce
2. Prepare 6 medium thick pork chops
3. Use 1 dash Salt
4. Use 1 dash Pepper

Instructions to make Slow Cooked Pork Chops:

1. Salt and pepper both sides of the pork chops. Using a fork stab them a few times so that the BBQ sauce can soak into the inside of the cops as well.
2. Pour a small amount of BBQ sauce but enough to cover the whole bottom of slow cooker
3. Place chops in slow cook on top of the thin layer of BBQ sauce. (If you can't fit them all in on the bottom you can stack them just be sure to put a coat of BBQ sauce between each layer so they don't stick together)
4. Pour the rest of the BBQ sauce over the top of the pork chops
5. Cover the slow cooker and cook on high 4 hours
6. Remove from slow cooker with spatula keeping some of the sauce on top of pork chops
7. Plate and enjoy!

Slow Cooker Pork Chops are tender, juicy and smothered in a mouthwatering gravy! This budget-friendly dinner is so satisfying, plus it's easy to make with pantry ingredients. The secret to getting juicy pork chops is lots of seasoning to tenderize the meat while it cooks. Pork chops, bathed in smoky, bacon-flecked gravy and cooked in the slow cooker until the pork is just done, but still moist and tender are destined to become a family favorite. When ready to serve, reheat bacon in large saucepan until crisp and transfer to small bowl.

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