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Before you jump to Dill Seafood Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a lot more popular than before and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets demand a great deal of work and will significantly alter the way they live and eat. In reality, however, just making some modest changes can positively affect everyday eating habits.

These better food choices can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. Olive oil can also be good for your skin as it is an excellent source of vitamin E. While you may already eat a great deal of fruits and vegetables, you might want to consider how fresh they are. If you decide to eat organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients due to storage or not being harvested at the right time.

Hence, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to dill seafood salad recipe. You can cook dill seafood salad using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dill Seafood Salad:

1. Take 3 stalks celery, finely diced
2. Provide 1 small yellow onion, finely diced
3. You need 1 small red onion, finely diced
4. Use 2 tbsp Old Bay Seasoning
5. Use juice from two lemons
6. You need 1 tbsp chopped fresh dill
7. Use 2 tbsp butter
8. Prepare 1 tbsp cajun seasoning
9. You need 20 oz shrimp, cooked, deveined, tail off, cut into 1/4" chunks
10. Get 10 oz bay scallops, halved
11. Take 1/2 cup mayonaisse
12. Prepare 1/4 cup sour cream
13. Take 12 Buns

Steps to make Dill Seafood Salad:

1. In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside.
2. Combine all the other ingredients in a large bowl.
3. Mix everything together and refrigerate for about 30 minutes. You can serve this on bread or alone. Throw some toppings on; lettuce and tomato, bacon, avocado, onion straws. I like to use Hawaiian sweet rolls with onions straws for some crunch.

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