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Before you jump to Slow cooked pork loin recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

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You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to slow cooked pork loin recipe. To cook slow cooked pork loin you only need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow cooked pork loin:

1. Prepare 2-3 lbs Center cut Pork loin
2. Prepare 1 cup Apple juice
3. You need 1 Tbsp adobe season
4. Provide 1 Tbsp garlic powder
5. Take 1 tsp salt
6. You need 1 tsp pepper
7. You need Gravy…
8. Use 1 cup pork juice
9. Prepare .5 cup milk
10. Prepare 2 Tbsp butter
11. Use 2 Tbsp flour
12. Use to taste Salt

Instructions to make Slow cooked pork loin:

1. Place loin in baking dish i used glass pyrex bread pan as it was smaller. Add apple juice if using a bigger pan increase the amount of juice as it may cood off. Coat loin in seasoning and place in dish. Cover with Aluminum foil bake at 280 F for 3-4 hours meat should seperate easily with fork.
2. Remove pork cut any excess fat off. Slice or pull and serve with sides. Use additional liquid to make a gravy.
3. Get sauce pan heat at medium heat place 2 Tbsp of butter with 2 Tbsp of flour. Mix together with wisk. Until starts to bubble 2-3 min. Add 1 cup of pork juice stained and mix thoroughly with flour and butter roux. Once clumps are gone add.5 cup of milk. Keep stirring take to boil then simmer. Salt to taste.
4. M

Sit on top of the veg and apples, fat-side up, nestling the. Michael Symon would be proud of this recipe which is my original recipe wrapped Just kidding! Rub the horseradish mustard all over the pork loin. Layer the onion and apple in the slow cooker, and set the pork loin on top. I think it would have worked better with a pork shoulder cut (not as lean a cut of meat) intended for these longer cooking times.

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