Recipe of Perfect Egg & Hash Brown Casserole


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Egg & Hash Brown Casserole
Egg & Hash Brown Casserole

Before you jump to Egg & Hash Brown Casserole recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

We are all aware that having healthy meals can help us feel better in our bodies. Whenever we eat more healthy snacks and less of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. Choosing healthier food choices can be difficult when it is snack time. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

Certain foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Choosing whole grain snacks is always much better than eating the processed grains we commonly obtain in our grocery stores.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to egg & hash brown casserole recipe. To make egg & hash brown casserole you need 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Egg & Hash Brown Casserole:
  1. Prepare 2 C shredded baking potatoes
  2. You need 1/2 C shredded smoked gouda
  3. You need 2/3 C shredded sharp cheddar cheese
  4. Prepare 6 slices bacon
  5. Prepare 1/3 C sweet corn
  6. Prepare 1/2 green bell pepper; small dice
  7. Provide 1/2 red bell pepper; small dice
  8. Provide 2 cloves garlic; minced
  9. Use 1 small yellow onion; small dice
  10. Take 1 T fresh rosemary; minced
  11. Provide 1 T sour cream
  12. Take 1/2 inch thick slice ham; small dice
  13. Provide 8 eggs
  14. Prepare 6 T butter; half melted
  15. Use 1/4 C heavy cream
  16. Use as needed kosher salt & black pepper;
Instructions to make Egg & Hash Brown Casserole:
  1. Preheat oven to 400°
  2. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Pat bacon dry with paper towels. Drain bacon fat onto a large saute pan.
  3. Melt 2 T butter in a small saute pan. Add ham, corn, and a tiny pinch of the rosemary. Cook until thoroughly heated, about 2-3 minutes.
  4. Over medium heat, add 1 T butter, onions, and bell peppers with a small pinch of salt, pepper, and a tiny pinch of the rosemary. Cook until nearly softened.
  5. Add garlic. Saute 30 seconds.
  6. Whisk together eggs, cream, cheeses, 3 T melted butter, sour cream, and a pinch of salt and pepper with the remaining rosemary.
  7. Add ham and corn to pepper mixture. Stir. Add shredded potatoes. Fold to combine.
  8. Add egg mixture. Mix well. Transfer to a medium sized, buttered casserole dish. Bake uncovered at 375° and cook for approximately 10 minutes or until eggs are no longer runny.
  9. Variations; Roasted bell peppers or garlic or tomatoes, thyme, basil, parsely, cilantro, scallions, chives, oregano, zucchini, yellow squash, milk, fresno chiles, habanero, celery seed, worchestershire, shallots, jalapeños, paprika, smoked paprika, applewood seasoning, poblano, celery, pancetta, prosciutto, crushed pepper flakes, diced salami or capicola, pepperjack, monterey jack, grape tomatoes, bourbon, rum, brandy, beer, apple, cayenne, chipotle, ancho chile, chile powder, cumin, coriander

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