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Before you jump to Poached Pears Almond Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a great deal more popular than it used to be and rightfully so. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets require much work and will significantly alter how they live and eat. It is possible, however, to make a few small changes that can start to make a difference to our day-to-day eating habits.

You can make similar alterations with the oils that you use for cooking. Olive oil, for instance, is loaded with monounsaturated fats which are basically good fats that combat the effects of bad cholesterol. It can also be beneficial for your skin since it is an excellent source of vitamin E. If you currently are consuming lots of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. If at all possible, go for organic produce that has not been sprayed with toxic chemical substances. Searching for a local supplier of fresh fruits and veggies will give you the option of consuming foods that still have most of the nutrients which are often lost when produce has been kept in storage before selling it.

As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to poached pears almond cake recipe. You can cook poached pears almond cake using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Poached Pears Almond Cake:

1. Get Poached Pears:
2. You need Water, 750ml or More
3. Get 150 g Dark Muscovado Sugar,
4. You need 1 Cinnamon Stick,
5. Provide 2 Star Anise,
6. Provide 1 Stalk Lemongrass White Part Only,
7. Provide Fresh Orange Zest, 1 Orange
8. Use 1/2 Inch Ginger Thinly Sliced,
9. Get 3 Pears Preferably Bosc,
10. Use Cake:
11. You need Unsalted Butter Softened, 110g + More For Greasing
12. Get 75 g Dark Muscovado Sugar,
13. Prepare 2 Eggs Lightly Beaten,
14. Provide 110 g Almond Meal,
15. Provide 50 g Unbleached All Purpose Flour,
16. Get 1/2 TSP Salt,
17. Take 1/2 TSP Baking Powder,
18. Provide 1/2 TSP Pure Vanilla Extract,
19. Take Almond Flakes, A Sprinkle
20. Use Icing Sugar, For Dusting

Steps to make Poached Pears Almond Cake:

1. Poach pears. - - In a sauce pot, add water, sugar, cinnamon, star anise, lemongrass, orange zest and ginger. - - Stir to combine well. - - Lightly bruise the lemongrass with knife, just like crashing a garlic.
2. Bring it up to a boil. - - Turn the heat down to low and bring it to a slow simmer. - - Simmer for about 30 mins. - - Remove from heat.
3. Working 1 pear at a time. - - Peel the pear with a potato peeler. If you are good with knives, use a knife instead. - - Using a melon baller, gently scrape out the bottom.
4. Continue scrapping until all the seeds are scraped out. - - Be careful and try not to damage the pears. - - Slice the bottom of the pears to make it flat.
5. Immediately transfer into the water mixture. - - Repeat the process from the remaining pears. - - If the water is not enuff to fully submerge the pears, add more water. - - Return to a medium heat.
6. Bring it up to a slow simmer. - - Turn the heat down to low. - - Cover the pears and water with parchment paper to allow even poaching. - - Poach the pears for 30 mins.
7. Remove from heat and set aside to cool down completely. - - Sit in the fridge overnight or up to 3 days.
8. Prepare the cake. - - Preheat oven to 170 degrees celsius or 340 fahrenheit. - - Take the poached pears out of the syrup mixture and carefully place on a wire cooling rack to drain off any excess liquid.
9. You can make tea with the amazing spiced syrup or make a chocolate sauce.* - - Grease loaf pan with butter. - - Line parchment with the sides overhanging. - - In a large bowl, cream butter and sugar until light and fluffy.
10. Add in eggs and continue creaming until well combined. - - In another large bowl, sieve together almond meal, flour, salt and baking powder, - - Transfer the almond meal mixture into the butter mixture. - - Add in vanilla.
11. Gently fold to combine well. - - Transfer into the loaf pan. - - Carefully place the pears into the batter with the stems protruding.
12. Wack into the oven and bale for 40 to 50 mins or until a skewer comes out clean with a few crumbs. - - Half way thru' baking process, take the cake outta the oven and sprinkle almond flakes over the top. - - Remove from oven and set aside for 10 mins.
13. Unmold and let it cool down completely on a wire cooling rack. - - Dust some icing sugar over the top. - - Slice and serve.

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