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We hope you got insight from reading it, now let’s go back to mike's seafood meat bread & cheese appetizer boards recipe. You can have mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Take ● For The Seafood Boil [don't allow seafood to touch water]
2. Take LG Fresh Raw Snow Crab Legs
3. Provide Fresh Raw Lobster Tails [split - more if needed]
4. Use Dethawed Immatation Crab Meat
5. Get LG Raw Fresh Deveined Shrimp [skins left on]
6. Take Old Bay Seasoning [place on seafood]
7. Prepare LG Lemon Wedges [place on seafood]
8. Take Fresh Garlic [place in water]
9. Get Quality White Wine [place in water]
10. Provide Sea Salt [place in water]
11. Provide Brick Salted Butter
12. You need Lemon Juice [place in water]
13. Prepare Water
14. Get ● For The Ribs
15. You need Rack Of Baby Back Ribs
16. Get ● For The Sausage
17. Get Link Smoked Sausage
18. Use ● For The Rib & Sausage Dry Rub
19. Use Brown Sugar
20. Take sp Fresh Ground Black Pepper
21. Prepare Hot Paprika
22. Get Granulated Garlic Powder
23. Get Granulated Onion Powder
24. Use Cayenne Pepper
25. Get Ground Cumin
26. Use Salt
27. Use Dried Parsley
28. Provide Chili Powder
29. Prepare Dried Oregano
30. You need ● For The Rib Braise
31. Get Quality White Wine
32. Get Fine Minced Garlic
33. Provide Reserved Dry Rub
34. You need ● For The Sides [as desired]
35. Provide Assorted Breads
36. You need Assorted Crackers
37. Get Assorted Cheeses
38. Get Assorted Bread Butters
39. Take Assorted Mustards
40. Prepare Assorted BBQ Sauces
41. Get Gee = Clarified Butter [a real time saver]
42. Take Old Bay Seasoning
43. Prepare Horseradish Sauce
44. You need ● For The Options
45. Provide New Baby Potatoes
46. Prepare Corn On The Cob [halved]

Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
2. Ribs and sausage with sauces and spices pictured.
3. Fresh bread and various butters pictured.
4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
7. Clean and spray your grill.
8. Create your dry and wet braise.
9. Bring your ribs to room temperature.
10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
12. Season sausage with reserved rub.
13. Seal sausage up tightly.
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
15. Unwrap and prep meat for the grill.
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
17. Warm your Gee. [a real time saver!]
18. Serve with your all of your sides listed above. Enjoy!

Mike's Seafood Meat Bread & Cheese Appetizer Boards. Perfect for Summer poolside holiday parties! Trust me when I say - a half cup of this super rich, crazy decadent seafood bisque is all you'll need to. Call today for any questions about our menu! Cheesy Garlic Bread Sticks - served with meat sauce.

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