Step-by-Step Guide to Make Homemade Cajun Seafood Pasta


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Cajun Seafood Pasta
Cajun Seafood Pasta

Before you jump to Cajun Seafood Pasta recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

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Foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always far better than eating the highly processed grains we commonly find in our grocery stores.

A large selection of easy health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to cajun seafood pasta recipe. To cook cajun seafood pasta you only need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Cajun Seafood Pasta:
  1. Get 1 (12 oz) package small-medium cooked peeled tail off shrimp
  2. Prepare 1 (12 oz) package cooked cleaned peeled crawfish tails
  3. Take 1/2 package (8 oz) imitation crab meat
  4. Provide 1 (16 oz) package cooked scallops (optional)
  5. Provide 1/2 stick butter
  6. Prepare 1 TBS minced garlic
  7. Prepare 1/2 cup chopped green onion
  8. Take 2 TBS creole seasoning
  9. Take 1 TBS paprika
  10. Use 1/2 cup dry white wine
  11. Use 1 cup heavy cream
  12. Take 1 cup grated Parmesan
  13. Get 1 cup shredded cheese
  14. Provide 1 (12 oz) package Angel Hair pasta
Instructions to make Cajun Seafood Pasta:
  1. In a large pot of salted boiling water, cook pasta according to package directions.
  2. In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes).
  3. Add shrimp, crawfish, and scallops stirring until heated.
  4. Add creole seasoning and paprika and stir until combined.
  5. Add white wine and heavy cream, stir and let simmer until thickened (5 minutes).
  6. Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined.
  7. Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it).

Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly. Seafood boil just like Louisiana New Orleans, with shrimp, crawfish, Manila clams and a homemade Cajun seasoning and butter sauce. The Cajun shrimp Pasta is a quick, easy, and flavorful stand-alone seafood meal. It's a satisfying comfort seafood pasta at its best.

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