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Before you jump to Red Cabbage & Corn Slaw recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Eating healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy snacks and less of the bad ones we generally feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. This is usually a problem, however, in terms of eating between goodies. Finding goodies that really help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Eating on the run can easily be much healthier with wholesome chips and crackers. Deciding on whole grain snacks is always better than eating the refined grains we commonly find in our grocery stores.

A large variety of easy health snacks is easily obtainable. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to red cabbage & corn slaw recipe. You can cook red cabbage & corn slaw using 8 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Red Cabbage & Corn Slaw:

1. Get Red Cabbage *1/6 of large head
2. Provide Carrot
3. Provide Salt
4. Prepare Corn Kernels *Frozen Kernels are fine
5. Take Freshly Ground Black Pepper
6. You need Sugar
7. Use Japanese Mayonnaise
8. Prepare & 1/2 tablespoons Rice Vinegar

Steps to make Red Cabbage & Corn Slaw:

1. Place thinly sliced Red Cabbage and Carrot in a mixing bowl. Add Salt, mix well, then set aside for 10 minutes.
2. Add all other ingredients and mix to combine well.

Red Cabbage: Red cabbage is high in vitamin C and iron, making it an ultra-healthy choice. Vinegar: Use apple cider or red wine vinegar to soften the cabbage and bring that distinctive flavor. Red cabbage is a johnnie-come-lately at my festive feast. I don't remember it featuring in my childhood, but in recent years my sister has sneaked it on to the menu - though personally, I still prefer it with the. Discover the differences among cabbages, such as green, Savoy, red, Napa, bok choy, and brussels sprouts, and learn what to do with them.

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