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Before you jump to Banana Pudding Icebox Cake recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
Eating healthy foods can make all the difference in how we feel. We have a tendency to feel way less gross when we increase our daily allowance of nutritious foods and decrease our consumption of unhealthy foods. Eating fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s tough to find healthier foods for something to eat between meals. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always better than eating the highly processed grains we commonly come across in our grocery stores.
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to banana pudding icebox cake recipe. To make banana pudding icebox cake you only need 5 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Banana Pudding Icebox Cake:
- Prepare 11 oz box vanilla wafers
- Get 3/4 cup cold milk
- Provide 1 (3.4 oz) vanilla instant pudding mix
- Provide 5 large bananas thinly sliced
- Use 8 oz cool whip
Instructions to make Banana Pudding Icebox Cake:
- Make pudding according to box
- Arrange a layer of wafers on bottom of 8" springform pan, dipping each wafer in milk.
- Put 1/3 of pudding on top of wafers.
- Arrange a layer of bananas over pudding.
- Top with 1/3 of cool whip
- Repeat layers 2 more times
- Cover with plastic and freeze until hard about 4 hours
- Top with cool whip and wafers if desired
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