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Before you jump to Onion Hashbrowns/Cakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for this. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few small changes that can start to make a positive impact to our daily eating habits.

To see results, it is definitely not a requirement to drastically modify your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to onion hashbrowns/cakes recipe. To make onion hashbrowns/cakes you need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Onion Hashbrowns/Cakes:

1. Use 3 tablespoon cornstarch
2. Provide 2 large onions
3. You need 1 large egg
4. Use 1-1/4 cup evaporated milk
5. Provide 1-1/2 cup all purpose flour
6. Take 1 tablespoon seasoned salt
7. Get 1 teaspoon kosher salt
8. Use As needed oil to fry in

Instructions to make Onion Hashbrowns/Cakes:

1. Slice the onion then slice the slices in half. Separate the pieces and add the cornstarch.
2. Toss well coating every part of the onion pieces. Put into a ziploc bag for 15 minutes or more. Add seasoned salt.
3. Mix the milk, salt, egg, and flour
4. Add the onion and let rest in the batter for about 30-40 minutes.
5. Fry in the oil turning as needed. Move to a paper towel to absorb excessive amounts of oil.
6. Serve I hope you enjoy!!

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