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Before you jump to Peach Cobbler Dump Cake recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
Healthy eating encourages a feeling of health and wellbeing. When we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. Eating fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s tough to find healthy foods for treats between meals. You can spend several hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
If you are looking for a quick snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain choices.
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to peach cobbler dump cake recipe. You can cook peach cobbler dump cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Peach Cobbler Dump Cake:
- Prepare 1 stick butter
- You need 1 1/2 cups sugar divided
- Provide 2 cups flour
- Prepare 1 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- You need 1 cup milk
- Use 1 tbsp vanilla extract
- You need 29 oz can sliced peaches in juice
- You need 1 tsp cinnamon
- You need 1/4 tsp nutmeg
Steps to make Peach Cobbler Dump Cake:
- Preheat oven to 350. Grease 9x13 pan
- Melt butter and add 1 cup sugar, flour, baking powder, and salt. Mix in milk and vanilla. Pour into baking dish.
- Spoon peaches over batter saving the juice.
- Add 1/2 cup sugar, cinnamon and nutmeg to juice.
- Pour juice over peaches.
- Bake 55-60 minutes until golden brown.
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