Recipe of Ultimate Hashbrown casserole


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Hashbrown casserole
Hashbrown casserole

Before you jump to Hashbrown casserole recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Ingesting healthy foods makes all the difference in the way we feel. We are likely to feel way less gross when we increase our consumption of nutritious foods and decrease our consumption of processed foods. Eating more vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s difficult to find wholesome foods for something to eat between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.

Have a shot at eating almonds if you don’t have problems with nut allergies. As an all-in-one vitality booster, almonds offer you many health benefits. Almonds are a natural way to obtain B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also found in turkey that causes drowsiness, is available in almonds. When it comes to almonds, however, they wont allow you to really miss a nap. These nuts relax the muscles and offer a general sense of peace. From time to time eating almonds can also be a mood increaser!

A large variety of quick health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to hashbrown casserole recipe. To cook hashbrown casserole you need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hashbrown casserole:
  1. Get 35 eggs
  2. Provide Bag frozen hash-browns
  3. Get Meat of choice-ham sausage or bacon
  4. You need 1 C Colby jack cheese (or substitute 1/2c mozzarella & 1/2C cheddar)
  5. You need Olive oil
  6. Prepare Garlic
  7. Prepare Seasoned pepper
Instructions to make Hashbrown casserole:
  1. Scramble the eggs in a little olive oil and garlic. Layer on the bottom of a baking dish. Sprinkle with seasoned pepper and allow to cool.
  2. Cook your meat then layer on top of the eggs. I used diced ham.
  3. Once cooked sprinkle cheese on top. I used mozzarella and cheddar.
  4. Fry your hash browns in olive oil. And place on top of egg mixture.
  5. Bake at 400 till warm all the way thru. Add additional cheese on top if you wish.

Which kind of casserole are you looking for? Hashbrown casserole is a southern favorite when it comes to the holidays! This hashbrown casserole came from my cousin Linda, which was passed to my mom and then to me. This Hashbrown Casserole is the BEST ever without any canned soups or mayo but SO mega creamy, decadently delicious and the most comforting side dish EVER! This Copycat Hash Brown Casserole is a perfect breakfast idea and tastes just like the Cracker Barrel version!

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