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If you’re not hypersensitive to nuts, try having some almonds! Almonds are often considered a super food since they’re packed full of things that help boost our energy while keeping us healthy. Different minerals and vitamins are found in these wonderful nuts. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. When it comes to almonds, however, they wont cause you to really miss a nap. Rather they will simply help your muscles and digestive tract relax while also helping you feel less burned out. Almonds frequently give you a general increased sense of well-being.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to depression mango cake baked in rice cooker (no eggs, no milk) recipe. To cook depression mango cake baked in rice cooker (no eggs, no milk) you need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):

1. Take 3 cup self-rising flour
2. You need 1 cup sugar
3. Provide 1/2 tsp salt
4. Take 2 tbsp white vinegar
5. You need 150 ml oil (I used sunflower)
6. Provide 1/2 tsp vanilla extract
7. Get 1 cup pureed mango
8. Take 1 cup water
9. Get extra oil (about 1 tbsp)

Instructions to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):

1. Combine flour, salt, sugar, and mix well.
2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
4. Pour extra oil to the rice cooker and coat it evenly.
5. Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
6. Cool the cake before slicing. Enjoy!

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