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Before you jump to Homemade Fruit Cake recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Eating healthy foods can make all the difference in how we feel. When we eat more healthy snacks and less of the detrimental ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). This is usually a problem, however, with regards to eating between goodies. Shopping for goodies can be a difficult task because you have so many options. Here are a few healthy snacks that you can use when you need a quick pick me up.

Consider eating almonds unless you are afflicted by nut allergies. As an all-in-one power booster, almonds provide many health rewards. Almonds are a natural supply of B vitamins along with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. Having said that, you won’t need a nap after eating and enjoying almonds. Alternatively they will just help your muscles and digestive system relax while also helping you feel less burned out. Almonds often provide a general increased a feeling of well-being.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to homemade fruit cake recipe. To make homemade fruit cake you only need 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Homemade Fruit Cake:

1. Provide Brown Sugar
2. Prepare White Sugar
3. You need Butter
4. Prepare Water
5. You need Salt
6. Provide Egg
7. You need Flour
8. Get Baking powder
9. Take Vanilla
10. Take Ginger
11. Provide Cloves
12. Prepare Cinnamon stick
13. You need Candied fruits
14. Provide Raisins
15. Get Dates Almonds Rum Brandy , chopped , finely sliced /

Steps to make Homemade Fruit Cake:

1. In a glass bowl, add the candied fruits, the chopped dates, and the rum/brandy. Mix and set it aside.
2. In a piece of muslin cloth, tie up the cloves, cinnamon and garlic.
3. In a large saucepan, drop in the tied-up muslin, both the sugars, the butter, salt, water, and raisins. Bring to a boil, while stirring constantly.
4. Now, reduce the flame and simmer this mixture for 5 mins. Keep stirring to ensure that all the sugar has dissolved.
5. Once done, turn off the heat and let the mixture cool for 10 mins.
6. After 10 mins, pre-treat your oven at 160 degree Celsius. Line a 7"by 7" square baking dish with parchment paper/foil.
7. Remove the muslin cloth from the saucepan.
8. In a small bowl, whisk together the egg and the vanilla. Now, gently add this mixture into the lukewarm saucepan. Mix immediately to prevent scrambling of the egg.
9. Also add in the flour, baking powder, candied fruits, dates and almonds. Mix well.
10. Pour this heavy batter into the baking dish.
11. Bake for 15-20 mins, or till the toothpick inserted in the centre comes out clean.
12. Let the cake rest on a rack for 30 mins, before serving.
13. Enjoy this delicious fruit cake with some tea!
14. Tip 1: If possible, soak the candied fruits in the rum/brandy overnight at room temperature. This helps enhance the flavours.
15. Tip 2: Feel free to add a bit more sugar if you like.

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