Recipe of Speedy Orange Cake 🍊 (no eggs)


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Orange Cake 🍊 (no eggs)
Orange Cake 🍊 (no eggs)

Before you jump to Orange Cake 🍊 (no eggs) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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As you can see, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to orange cake 🍊 (no eggs) recipe. You can cook orange cake 🍊 (no eggs) using 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Orange Cake 🍊 (no eggs):
  1. Take 3 cups Oat Flour
  2. Prepare 2 Tablespoon Baking Soda
  3. Get 2 Teaspoon Vanilla Extract
  4. Use 150 ml Coconut oil
  5. Provide 2 Cups Freshly squeezed Orange Juice
  6. Take 2 Tablespoon Orange zest
  7. Take Pinch Salt
  8. Use 1/4 Cup Stevia
  9. Prepare 1 Tablespoon white Vinegar
  10. Take Icing :
  11. Use 1 Stick Melte butter
  12. Take 0.5 cup powder Sugar
  13. Provide 2 Tablespoon Orange Juice
  14. Prepare 1/2 Teaspoon Orange zest
  15. Prepare 1 Teaspoon Vanilla extract
Steps to make Orange Cake 🍊 (no eggs):
  1. Add the sugar, baking powder, salt, vanilla extract to the oat flour (whisk well)
  2. In another pot mix the orange juice with lemon zest and vinegar and coconut oil
  3. Add the orange mix to the dry flour mix and whisk well
  4. Put the mix in a pan after buttering the pan with coconut oil and some flour
  5. Put the pan in the over between 140 and 150 degrees C. For 35 minutes
  6. Prepare the icing while baking: mix sugar powder, vanilla extract and of lemon zest and melted butter and add orange juice till you get the icing texture you need while whisking.
  7. Wait for the cake to cool down then cover it with the icing

Then sprinkle about a tablespoon of flour. I was a bit worried about making a cake with no egg or dairy but it turned out beautifully. I followed others advice to substitute half sugar with brown sugar and added a little salt. I let them cool in the tins and they were so moist. I had to let them cook for longer then the recipe said though.

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