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Before you jump to Mike's Complete Surf & Turf Dinner recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to mike's complete surf & turf dinner recipe. To cook mike's complete surf & turf dinner you only need 37 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to cook Mike's Complete Surf & Turf Dinner:

1. Provide ● For The Steaks & Marinade
2. Take Porterhouse Steaks [1.5" thick - room temp]
3. Take Worshestershire Sauce
4. Prepare Garlic Powder
5. Take Fresh Ground Sea Salt
6. Prepare Fresh Ground Black Pepper
7. Use Firm Garlic Herb Butter [place on steaks upon serving]
8. Use ● For The Steak Toppings
9. Get EX LG White Onions [thick sliced]
10. You need Whole White Or Brown Mushrooms [stems removed]
11. You need Butter
12. Prepare Olive Oil
13. You need ● For The Seafood
14. You need Alaskan Lobster Tails
15. Prepare King Crab Legs & Claws
16. You need Jumbo Shrimp
17. Get LG Lemons [reserve one]
18. Use Butter [reserve one for serving]
19. Provide Tony Satcheres
20. Use White Wine
21. You need Slightly Lifted Rack
22. Prepare Tin Foil
23. Provide ● For The Baked Potatoes
24. Take LG #1 Idaho Potatoes [1+ pounders]
25. Get Thick Cut Bacon
26. Use Cooled Bacon Grease
27. You need Fresh Ground Black Pepper
28. Use Cracked Sea Salt
29. Prepare Granulated Garlic Powder
30. Take ● For The Potato Topping Options
31. Provide Bucket Chilled Sour Cream
32. Get Butter [room temp]
33. Get Chives [fine chopped]
34. Take Fresh Chopped Fried Bacon
35. Get Shreadded Cheddar Cheese
36. Get ● For The Sides
37. Provide Fresh Garden Salad

Steps to make Mike's Complete Surf & Turf Dinner:

1. Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
2. Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
3. Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
4. #1 Idaho Potatoes pictured. 1+ pound a piece.
5. Fry your bacon for your potato topping.
6. Drain your bacon then, fine chop.
7. Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
8. Poke several holes in your potatoes with a knife.
9. Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
10. Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
11. Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
12. Bust her open and kick up the inside. Especially from the shell sides.
13. Leave out all potato toppings and allow your guests to choose from them.
14. Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
15. Thick slicer your onions and mushrooms and fry in oil and butter.
16. Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
17. Serve with a fresh chilly side garden salad if desired. Enjoy!

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