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Before you jump to Instant Pot Lobster Tails with Butter Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by implementing some small changes.

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Obviously, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to instant pot lobster tails with butter sauce recipe. You can have instant pot lobster tails with butter sauce using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Instant Pot Lobster Tails with Butter Sauce:

1. Get Frozen lobster tails
2. You need 1 cup water
3. Take 1 tbsp old bay seasoning
4. Use 1 cup butter
5. Get 1 tsp minced garlic
6. Use 1/2 tsp salt
7. Prepare 1/2 tsp pepper
8. You need 2 tsp lemon juice
9. Take 1 tsp cilantro

Instructions to make Instant Pot Lobster Tails with Butter Sauce:

1. Cut line down inside of each shell
2. Add water and seasoning to instant pot
3. Place lobsters shell side down on wire rack
4. Cook sealed for 4 minutes
5. Add 1 tbsp butter to pan, cook until it starts to turn brown.
6. Add remaining butter and garlic. Once it melts add remaining ingredients. Mix and set aside.
7. Use quick release for pressure.
8. Serve immediately with butter sauce.

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