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Before you jump to Homemade White Bread Rolls【Recipe Video】 recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

We are all aware that consuming healthy foods can help us truly feel better inside our bodies. If we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for snacks between meals. You can spend several hours at the food market searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.

Whole grain snacks are an outstanding choice for a fast wholesome snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can easily be healthier with whole fiber chips and crackers. Make the change from refined products such as white bread to the healthier whole grain options.

A large selection of instant health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to homemade white bread rolls【recipe video】 recipe. To make homemade white bread rolls【recipe video】 you only need 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Homemade White Bread Rolls【Recipe Video】:

1. Provide bread flour
2. Get cake flour
3. Provide cane sugar
4. You need instant dry yeast
5. You need nonfat dry milk
6. Take hot water
7. Use milk
8. Provide salt
9. Take unsalted butter
10. Take bread flour for dusting

Steps to make Homemade White Bread Rolls【Recipe Video】:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/FcjNXiNHzNs
2. Put bread flour, cake flour, cane sugar, and instant dry yeast in a bowl. Put nonfat dry milk powder in the bowl after crushing lumps.
3. Pour hot water and milk in a small bowl. (Please use cold water when the room temperature is high.) Wait until it cools down to 40 ℃ / 104 °F or low. (If the room temperature is high, 20°C / 68°F.)
4. Pour the milk and water mixture into the dry ingredients. Mix roughly. Put onto a work surface and sprinkle salt.
5. Knead for about 7-8 mins. Hit the dough lightly against the work surface and fold, repeat it for about 2-3 mins until smooth. Roll for 1 min to warm the dough.
6. Flatten and spread. Put unsalted butter on it. Mix well with your hands until combined.
7. After combined, repeat hitting and kneading for about 10 mins until smooth and elastic. Roll sometimes to warm it.
8. Place it in a lightly oiled bowl. Cover with a plastic wrap. Let it rise at 35℃ / 95°F (or warm place) until doubled in size, about 1 hour.
9. Finger Dent Test - Press your floured finger into the dough. If the dent springs back a little, and it stays without filling in, the dough is ready for the next step.
10. Put onto a work surface. Press the dough to punch the air out. Divide it into 8 equal pieces (about each 45g / 1.6 oz). Shape each piece into a ball.
11. Cover with a damp towel and let it rest for 15 mins. Punch the air out and shape each piece into a ball again. Place them on the baking tray.
12. Put hot water in small 2 cups. Place them on the baking tray. Let the balls rise for 30 mins at 40℃ / 104°F (or warm place) until almost doubled in size. Preheat the oven to 220℃ / 428°F.
13. (I use my oven to rise it, but I also need to preheat my oven for baking bread, so after 20 minutes, I take the baking tray out from the oven and warm the dough by hot water to rise it. Pour hot water (40℃ / 104 °F) in a large container. Place the baking tray on it and lightly cover with plastic wrap.)
14. Spray water lightly. Sprinkle bread flour lightly. Bake it at 200℃ / 392 °F for 13-15 mins until golden brown.
15. Drop the tray to prevent shrinkage. It's all done!

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