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Before you jump to Simple Lobster Tail recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
We all know that eating healthy snacks can help us really feel better in our bodies. Whenever we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for snack foods can be a challenge because you have so many options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning hours. Eating on the run may be healthier with wholesome chips and crackers. Whole grains are usually better than refined grains found in white bread.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to simple lobster tail recipe. To cook simple lobster tail you only need 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Lobster Tail:
- You need 1 Fresh lobster tails
- Provide 1 salt
- Take 1 lemon
- Use 1 tbsp of butter
Instructions to make Simple Lobster Tail:
- Boil 4 to 6 cups of water
- Add lobster tails to boiling water and reduce heat to simmer
- Cook time: Simmer 1 minute per 1oz. So if your lobster tail is 5oz, leave in for 5 minutes. (This does not increase by quantity, if you are boiling 4 lobster tails, all at 5oz each, time in water will remain 5 minutes).
- As the lobster tails simmer, slice your lemon into 4 slices, and melt your butter in the microwave for 1 minute.
- Pull your lobster tails from water and use kitchen shears to cut them long ways. You just want to cut the shell, you can use a knife to cut the lobster evenly and spread apart for your butterfly effect. Do not cut all the way to the bottom shell, just a nice gentle slice ontop to spread apart the lobster will work nicely.
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