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Before you jump to Mum’s Irish Apple cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to mum’s irish apple cake recipe. You can cook mum’s irish apple cake using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Mum’s Irish Apple cake:
- Prepare For the strudel topping
- Provide 3/4 cup flour
- Prepare 1/4 cup oats
- Take 1/2 cup brown sugar
- Use 6 tablespoon cold butter
- Take Cake part
- Provide 1/2 cup butter
- Get 1/2 cup sugar
- Prepare 2 teaspoon vanilla
- Provide 2 large eggs
- You need 1 1/4 cup flour
- Prepare 1 teaspoon baking powder
- You need 1 teaspoon cinnamon
- Take 1/8 teaspoon salt
- Provide 3 tablespoon milk
- Prepare 3 Granny Smith Apple peeled and thinly sliced
Steps to make Mum’s Irish Apple cake:
- Pre heat over 350
- For streusel mix everything but butter, then with your hand squeeze butter in mix until it gets crumble like set aside
- For cake cream butter sugar together until fluffy add vanilla then eggs one by one
- Separate bowl add flour baking powder cinnamon and salt fold into wet ingredients add milk
- Put into a buttered 9 inch pan. Lay sliced apples evenly cover with streusel topping bake for 60 minutes or brown and crisp let cool serve with dusting of powdered sugar
I want to keep this Irish apple cake all to myself…it is just that good! It's everything you'd imagine it to be and more. It's not overly sweet like many cakes can be, it has just a nice depth of sweetness which pairs well with slight tartness of the granny smith apples leaving them room to shine. This Irish apple cake is like a spice cake with the extra addition of juicey apples! In a large bowl, cream the butter and sugar together until light and fluffy.
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