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Before you jump to Kuttu Diamonds recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
We are all aware that having healthy foods can help us truly feel better inside our bodies. We tend to feel way less gross after we increase our consumption of nutritious foods and decrease our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for snacks between meals. You can spend several hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need a quick pick me up.
Just about the most popular snack foods is yogurt. Occasionally people decide to eat yogurt over a balanced lunch which is not the right idea. You cannot beat yogurt any time it comes to a nutritious snack though. It is made up of a lot of calcium, proteins, and B vitamins. Yogurt is easy for the body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Quick hint: pick unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar consumption without lowering the taste of your snack.
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to kuttu diamonds recipe. You can have kuttu diamonds using 12 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Kuttu Diamonds:
- Provide buck wheat flour (kooto ka atta)
- Take sour curd mixed with 1/2 cup of water
- You need ginger chilli paste
- Use eno fruit salt salt to taste
- Use oil for greasing
- Use For Tempering
- Prepare whole red chillies
- Provide curry leaves
- Use cumin seeds
- Provide oil
- Use sugar,1/4 tsp salt,1cup water,lemon juice to taste
- You need for garnish- 1tbsp sesame seeds and finely chopped coriander leaves and cucumber slice
Instructions to make Kuttu Diamonds:
- Add buck wheatr flour with the curds mixture and mix well. Add ginger-green chilli paste and salt to the mixture and mix well to make the dhokla batter. Add the fruit salt to the batter and sprinkle a little water over it to enable bubbles to be formed. Mix gently and pour the batter into a 200 mm. (8") diameter greased thali. Steam for 8-10 minutes or till the dhokla is firm. Cool slightly and cut into diamond-shaped pieces.
- Prepare tempering with oil, cumin seeds, curry leaves and whole red chilies.Add water, Sugar salt.remove from heat and add lemon juice to taste.pour over the dhokla diamonds. Cut into desired shape.serve garnished with coriander leaves, cucumber slice and sesame seeds.
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