Simple Way to Make Ultimate Lobster Tail


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Lobster Tail
Lobster Tail

Before you jump to Lobster Tail recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Choosing to eat healthily has great benefits and is becoming a more popular way of life. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets call for a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make several simple changes that can start to make a difference to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably pick out many items out of habit. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One nutritious alternative that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to lobster tail recipe. To cook lobster tail you need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Lobster Tail:
  1. Get 4 lobster tail
  2. Prepare 4 tbsp butter
  3. Take 2 head garlic chopped
  4. Get 8 lemon wedges
  5. You need 4 tbsp olive oil
  6. Provide 4 tsp salt
  7. Take 4 tsp paprika
Steps to make Lobster Tail:
  1. Set oven @350 degrees.
  2. Prepare lobster tail. Cut along back of tail (STOP RIGHT BEFORE TAIL FIN). Separate meat from bottom of tail down to base of fin, keeping meat conected to base of fin.
  3. Take separated lobster meat and rub with olive oil, and lay meat ON TOP of shell. Sprinkle with salt and paprika.
  4. Place in 375 oven for 1-1 1/2 min per ounce…. ie. 8oz tail = 8 to 12 min till opaque.
  5. Remove from oven add a tbs of garlic butter to top each tail. Place the tails under the broiler for 3 mins till butter and tail start to brown.
  6. Serve with melted butter and lemon wedges.
  7. You can add a steak for surf and turf. Accompany with couscous and asparagus for a complete meal.

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