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We hope you got benefit from reading it, now let’s go back to fried fish restaurant style with salad,mash potato and dips recipe. You can cook fried fish restaurant style with salad,mash potato and dips using 26 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Fried fish restaurant style with salad,mash potato and dips:

1. Prepare white Chinese pamphlet fish
2. Provide crushed red chilli
3. You need salt
4. Prepare tspn black pepper
5. Provide ginger garlic paste
6. Get tspn turmeric powder
7. Get Bread crums for coating
8. Provide eggs for coating
9. Prepare for mash potato
10. Prepare boiled potatoes
11. Get melted butter
12. You need tspn salt
13. Use tspn pepper
14. You need for salad
15. Prepare Small cabbage shredded
16. Get Capsicum shredded
17. Use Carrot shredded
18. Provide Sweet corns
19. You need fresh Plum Julian pieces
20. Prepare mayonise
21. You need tspn salt
22. Take tspn black pepper
23. Use for dip
24. Take chilli garlic sauce
25. Prepare mayonnaise
26. Take honey mustard sauce

Instructions to make Fried fish restaurant style with salad,mash potato and dips:

1. First of all wash the fish and marinate with turmeric powder and ginger garlic paste for half hour at least
2. Then after marination add red chilli flakes,black pepper,salt
3. Then coat in egg and then in bread crums and deep fry in medium flame
4. For the dip :- mix all the ingredients together in a bowl
5. For salad:- shred all the vegetables add lil bit salt and pepper and mayonnaise
6. For mash potato:-. Boil potatoes then mash it add butter salt and black pepper mix it all together
7. Serve hot and enjoy

Fish Eggs Recipes - Fish Egg Spicy Fry by Woman Cooking. Spicy Potatoes Recipe by Manjula, Indian Vegetarian cuisine. Vegetable Hyderabadi Recipe - Restaurant Style Spicy Veg Hyderabadi Recipe - Hyderabad Style Recipe. Classic fish and chips are one of Britain's national dishes. They are easy to make at home in a few simple steps and as delicious as any you can buy.

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