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Before you jump to Glazed lemon cake recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

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We hope you got benefit from reading it, now let’s go back to glazed lemon cake recipe. To make glazed lemon cake you only need 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Glazed lemon cake:

1. Prepare 1/2 cup butter
2. Use 1 1/2 cups all purpose flour
3. Provide 1 cup white sugar
4. Use 3 large eggs
5. Use 1/3 cup greek yoghurt
6. Take 2 tablespoons lemon zest
7. Provide 1/4 teaspoon salt
8. Use 1/4 teaspoon baking powder
9. Use 1/4 teaspoon baking soda
10. Get 1 tablespoon lemon juice
11. You need 2 teaspoon vanilla extract
12. Provide Glaze
13. Get 1/2 cup icing sugar
14. Take 1 tablespoon lemon juice

Instructions to make Glazed lemon cake:

1. Preheat the oven to 162 degrees celsius. Whisk together the flour, salt, baking soda, and baking powder.
2. Beat the sugar with the softened butter until fluffy. Add in the eggs one at a time, beating after each addition. Mix in the vanilla extract, lemon zest, and lemon juice.
3. Combine the flour mixture and greek yoghurt into the wet ingredients, alternating between the two.
4. Line a greased 8x4 inch loaf pan with a baking sheet, or greased aluminum foil. Spoon the batter into the pan and smooth the top.
5. Bake at 162 degrees celsius for 55-60 minutes, or until a skewer inserted in the middle comes out clean.
6. If the top of the cake browns before the inside is cooked, cover the top tightly with aluminum foil and bake for an additional 10 minutes, checking in between.
7. Remove the pan from the oven and allow the cake to cool for 15 minutes. Slide a butter knife around the edges, and lift it out of the pan using the foil or baking sheet. Place it on a wire rack to cool.
8. Make the glaze: Sift half a cup of icing sugar into a bowl, and mix in 1 tablespoon of freshly squeezed lemon juice. Pour the glaze over the cake while it's still warm.
9. Allow the cake to cool completely before slicing.

Pour over the tops of the cakes and allow the glaze to drizzle down the sides. Combine - Combine butter, powdered sugar and lemon juice in a medium bowl until smooth.; Warm and Drizzle - Once your cake, cookies or bread have cool completely, warm the glaze and drizzle over the top of the cake or bread!; You can also use a bowl to dip the top of muffins in the sweet glaze. This glaze recipe is so flexible, because you can thin it out or. The recipe is so easy and basic it has become my go-to glaze for Glazed Lemon Pound Cake and makes a great finishing touch. This icing recipe is just so simple.

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