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Before you jump to Mike's EZ Diablo Scorpion Jam recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily offers many benefits and is becoming a more popular way of life. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically assume that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, though, merely making some modest changes can positively impact daily eating habits.
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As you can see, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to mike's ez diablo scorpion jam recipe. You can cook mike's ez diablo scorpion jam using 15 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Mike's EZ Diablo Scorpion Jam:
- You need Scorpion Strawberry Jam [yields 2 15 oz mason jars + slight reserves]
- You need 18 oz Jars Quality Strawberry Jam [this will save you time - i use smuckers preserves]
- You need Trinadad Scorpion Peppers [seeds left in]
- Prepare Ghost Chilies [seeds left in]
- You need Extra Large Jalapeños [seeds pulled due to high seed count]
- Use Red Pepper Flakes
- Get Green Bell Peppers [packed tight and high - seeds/membranes removed]
- Use White Onions [packed tight and high]
- Take Kitchen Equipment
- Take Pair Plastic Gloves [required]
- Get 15 oz Mason Jars
- Provide Pot
- Take Blender
- Get Options
- Use Fresh Strawberries
Instructions to make Mike's EZ Diablo Scorpion Jam:
- ● Chop veggies [while wearing your gloves!] and place in blender with jelly. ● Don't over blend. You'll want some chunks. ● Place jelly in pot and simmer for 10 minutes on medium. ● Pour hot jelly into 2 large - clean Mason Jars and seal them tightly. ● Refrigerate until chilled and firmed.
- ● Serve on bagels with cream cheese, peanut butter or, fluffy biscuits with butter. I personally reccomend peanut butter. It's a fantastic medium! ● Also, have chilled whole milk or any cream based popsicle at the ready to cool off temperamental mouths. I hope you enjoy this jam - ya little devils!
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