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Before you jump to Fish in greaseproof paper with ouzo recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

We all know that consuming healthy meals can help us truly feel better within our bodies. When we eat more healthy snacks and less of the detrimental ones we typically feel much better. A little bit of pizza will not have you feeling as healthy as consuming a fresh green salad. This is often a problem, however, when it comes to eating between snacks. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.

One of the most popular treats is natural yogurt. Occasionally people decide to eat yogurt over a nutritious lunch which is not the right idea. You can not beat yogurt when it comes to a healthy snack though. It is a protein-rich source of healthy vitamins and minerals. Yogurt is frequently eaten to help manage the digestive system considering that it is so easily digestible by the majority of people. Yogurt combines beautifully with nuts along with seeds. This minimizes your sugar consumption without lowering the taste of your snack.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to fish in greaseproof paper with ouzo recipe. To cook fish in greaseproof paper with ouzo you need 14 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Fish in greaseproof paper with ouzo:

1. You need 1 bunch spring onions
2. Get 1/2 cup parsley
3. Take dill
4. Provide 2 tsp spearmint (optionally)
5. Use salt and pepper
6. You need 2 tbsp vegetable oil shortening
7. Provide about 250 g, 4 fish fillets (cod fish, white grouper, perch)
8. Provide 4 bay leaves
9. Prepare 2 tomatoes in slices
10. Take 2 peppers (green) in slices
11. Get lemon juice
12. Get 4 slices lemon
13. Provide olive oil
14. Provide 1/4 cup ouzo

Steps to make Fish in greaseproof paper with ouzo:

1. Cut 4 pieces of greaseproofpaper.
2. Mix the onions, parsley, dill and spearmint in a bowl.
3. Melt the vegetable oil shortening and brush the greaseproof paper.
4. Place one fish fillet on each piece of greaseproof paper and then a bay leaf on each fillet as well as the herbs distributed evenly.
5. Add the tomato slices, the pepper slices and the lemon slices.
6. Finally, pour the lemon juice, the olive oil and the ouzo over everything.
7. Season with salt and pepper.
8. Pick up the corners of the greaseproof paper and fold as you do when making exohiko (like a small packet, so that all the liquids stay in).
9. Sprinkle the ends of the paper with a little water so that they don't burn while baking.
10. Preheat the oven to 220 and bake for 30-35 minutes, dependng on the oven.

In a small bowl, whisk together the lemon juice, ouzo, mustard, and olive oil. Pour the mixture evenly over the contents of the baking dish. Save to list + Check stock in our stores. Armada Grease Proof Paper is suitable for storage, lining and non-baking purposes. Product Warnings. keep Greaseproof Paper clear of all naked flames and heating elements.

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