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Before you jump to Mixed fruit cake recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Healthy and balanced eating encourages a feeling of well being. When we eat more healthy meals and less of the unhealthy ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). This can be a problem, however, in terms of eating between meals. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

Eating almonds is a wonderful option as long as you do not have a nut allergy. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Several nutritional vitamins are located in these wonderful nuts. Tryptophan, an enzyme also present in turkey that causes drowsiness, is found in almonds. Having said that, you may not need a nap after consuming almonds. Rather they will just help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Almonds typically give a general increased sense of well-being.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to mixed fruit cake recipe. To make mixed fruit cake you only need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Mixed fruit cake:

1. Provide flour
2. Provide baking powder
3. You need baking soda
4. Prepare yoghurt
5. Take powdered sugar
6. You need refined oil
7. Prepare vinegar
8. You need Whipped cream
9. Provide Mixed fruit jam
10. Prepare Mixed fruit essence (optional)

Steps to make Mixed fruit cake:

1. In a bowl pour the yoghurt,powdered sugar and refined oil and beat until it is mixed,into the wet ingredients add flour, baking powder and baking soda by sifting and mix well by adding milk gradually, at last add vinegar and mix gently with spatula and immediately pour it into a 6 inch greased cake mould and bake it at 180 degree celsius for about 40 to 45 minutes in a preheated oven
2. After the cake is baked allow it to cool down over a wire rack and unmould the cake, after that cut the cake sponge into 3 equal layers horizontally….
3. On the first layer apply some sugar syrup and then apply some whipped cream and on the top of the whipped cream add some mixed fruit jam and repeat the sane process and cover the cake with cream and refrigerate until needed
4. Now make some drips with white chocolate ganache and decorate it with flowers on top

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