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Before you jump to Nutella Glazed Baked Donuts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for this. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. People typically assume that healthy diets require much work and will significantly alter the way they live and eat. It is possible, however, to make several simple changes that can start to make a positive impact to our daily eating habits.

The first change you can make is to pay more attention to what you purchase when you shop for food because it is likely that you tend to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to nutella glazed baked donuts recipe. You can have nutella glazed baked donuts using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Nutella Glazed Baked Donuts:

1. Prepare Donut Batter:
2. Prepare 1 cup all purpose flour
3. Prepare 1 tsp. baking powder
4. Prepare 1/4 tsp. baking soda
5. Get 1/4 tsp. ground nutmeg
6. Use 1/4 tsp. salt
7. Take 1 large egg, at room temperature
8. Take 1/3 cup light brown sugar
9. Provide 1/4 cup milk, at room temperature (any kind works)
10. Take 1/4 cup plain yogurt or sour cream, at room temperature
11. Provide 2 tbsp. unsalted butter, melted
12. Take 1 1/2 tsp. vanilla extract
13. You need Nutella Glaze:
14. You need 1 cup confectioners sugar
15. You need 2 1/2 tbsp. nutella
16. Prepare 4-6 tsp. milk (any kind)
17. Take 1/2 tsp. vanilla extract
18. Provide sprinkles (optional)

Instructions to make Nutella Glazed Baked Donuts:

1. Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside. In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg and salt until combined, then set that aside.
2. In a separate bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully incorporated. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
3. Now, spoon the batter into the donut pans cavities. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
4. Bake for 8-10 minutes, or until the edges are lightly browned. After about 2 minutes out of the oven, transfer the donuts to a wire rack and bake the remaining batter. Allow the donuts to cool enough to handle before glazing.
5. To make the nutella glaze, place the glaze ingredients in a medium bowl and whisk them together. Start with just 4 tsp. of milk and add more if you'd like the consistency to be thinner.
6. Dip the tops of the donuts into the nutella glaze. If using sprinkles as well, then immediately sprinkle them over the freshly glazed donuts. Let the donuts sit out on a wire rack until the glaze sets, about 15-20 minutes. Any leftover donuts will be good stored in an airtight container for another day or two.

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