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Before you jump to Yam Porridge with a twist recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a great deal more popular than before and rightfully so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically assume that healthy diets call for a great deal of work and will significantly change how they live and eat. It is possible, though, to make some simple changes that can start to make a positive impact to our daily eating habits.

In order to see results, it is definitely not essential to drastically alter your eating habits. Even more important than entirely changing your diet is simply substituting healthy eating choices whenever you can. In time, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to yam porridge with a twist recipe. To cook yam porridge with a twist you only need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Yam Porridge with a twist:

1. You need /2 small sized yam tuber
2. Prepare Crushed Scotch bonnet pepper
3. You need Cksp Palm oil
4. You need Maggi Pot Seasoning cubes
5. Prepare Knorr cube
6. Prepare Knorr chicken cube
7. You need Salt
8. Take Dry/Smoked Fish or both
9. You need Blended crayfish
10. Provide big bulb onions
11. Prepare Water
12. Use Bush Buck/Utazi/Arokeké/Kabewa
13. Use ScentLeaf/Efirin/Daidoya/Nchanwu/Ntong#CloveBasil/AfricanBasil

Steps to make Yam Porridge with a twist:

1. Peel yam, cut into cubes, wash and put in a clean cooking pot
2. Add in seasoning cubes, diced onions, pepper, crayfish, salt, and water, enough to cover the yam, place on medium high heat to cook for 15mins
3. Wash fish with warm water and salt, add into the boiling pot, stir together and taste for salt and seasoning, cover and cook together for 5 mins then add in palm oil
4. When the oil has mixed with the yam, stir together,add in chopped vegetables, stir together, cover pot, let it simmer on low heat for 2mins, stir, turn off heat
5. Leave the lid covered for at least 5mins before serving

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