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We hope you got insight from reading it, now let’s go back to red velvet cupcakes - vegan recipe. To make red velvet cupcakes - vegan you only need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Red Velvet Cupcakes - Vegan:

1. Get 1 Cup Milk Non Dairy (Coconut milk)
2. Take 1 Teaspoon Vinegar
3. Prepare 1.25 Cups All purpose flour
4. Prepare 1 Cup Sugar Powdered
5. Provide 2 Tablespoons Cocoa
6. You need 1/2 Teaspoon Baking powder
7. Provide 1/2 Teaspoon Baking soda
8. Get 1/2 Teaspoon Salt
9. Get 1/3 Teaspoon Oil
10. Get 2 Tablespoons Red food colour
11. Prepare 2 Teaspoons Vanilla extract

Steps to make Red Velvet Cupcakes - Vegan:

1. Preheat oven to 180 degree. Line cupcake pans with paper liners.
2. Mix milk and vinegar and allow it to curdle.
3. Sift flour,cocoa,sugar,baking powder,baking soda and salt.
4. Once milk curdles add food colour and vanilla extract. Mix the dry and wet ingredients till there are no lumps. DONT beat or overmix it.
5. Spoon cupcake batter into paper liners until 3/4 full.
6. Bake for 15-20 minutes or until toothpick inserted in center comes out clean.
7. Once cupcakes are completely cooled, frost with your favorite frosting recipe.I used cream cheese frosting as it goes well with the Red Velvets :-)

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