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We hope you got insight from reading it, now let’s go back to jollof rice plantains and salad recipe. You can cook jollof rice plantains and salad using 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Jollof rice plantains and salad:

1. Use Rice
2. Prepare Plantains
3. Get chicken cut into bits
4. Get onions
5. Prepare Salt
6. Take Lettuce
7. Take knorr original and chicken
8. Get medium sized cucumbers
9. Get medium sized carrots
10. Prepare big Green pepper bulbs
11. Prepare spring onions
12. Get small paint bucket of tomatoes
13. Prepare bell pepper
14. Take Hotdog

Steps to make Jollof rice plantains and salad:

1. Wash chicken
2. Add thyme curry knorr cubes and salt onion
3. Boil till tender then fry
4. Grind your tomatoes pepper and onion and perboil it
5. Cut your plaintains and fry
6. Wash and cut your salad ingredients
7. Get your hotdog and cut into bits with your mixed vegetables
8. Perboil your white rice, wash then drain, put groundnut oil in your pot, fry your greenpeas, and mixed vegetables, onions, pepper and tomatoes, add white rice and then allow to boil, turning with a wooden spoon
9. Serve rice with either fried plantains or salad

It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof rice and fried plantains Matt Taylor-Gross. SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family's recipe for this celebratory rice dish. West African food: Jollof rice, plantain, and chicken.

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