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Before you jump to Pineapple Upside Down Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Although we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few minor changes that can start to make a positive impact to our everyday eating habits.

You can see results without removing foods from your diet or make huge changes right away. Even more important than wholly changing your diet is just simply substituting healthy eating choices whenever you can. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.

To sum up, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pineapple upside down cake recipe. You can cook pineapple upside down cake using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Pineapple Upside Down Cake:

1. You need Topping
2. Take 1 can pineapple rings, drained (keep juice for drizzling)
3. Provide 30 g brown sugar
4. Prepare 1 tbsp margarine, melted
5. Prepare Cake batter
6. Take 175 g AP flour
7. You need 60 g granulated sugar
8. Get 1 packet vanilla sugar (7,5g)
9. You need 2 tsp baking powder
10. You need 1 pinch salt
11. You need 40 g vegetable oil
12. Get 180 g soy milk
13. Prepare Splash rum

Steps to make Pineapple Upside Down Cake:

1. Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
2. Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
3. Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
4. Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)

My mother has an easier version where you don't need to beat the egg whites separately. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This pineapple upside-down cake from Delish.com will remind you why it's a classic.

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