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Before you jump to Potato rings recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now much more popular than before and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few simple changes that can start to make a good impact on our daily eating habits.

To see results, it is definitely not a requirement to drastically modify your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

As you can see, it’s not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to potato rings recipe. You can have potato rings using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Potato rings:

1. Prepare rava/samolina
2. Take garlic finelly chopped
3. Get boiled and smashed potato
4. Use cumin seeds
5. Use chilli flakes
6. Provide Salt
7. Take water
8. Use Coriander leaves
9. Take Oil

Instructions to make Potato rings:

1. Put pan on flame and heat it up. Add 2 tspoon oil when oil gets heated add cumin seeds and garlic and saute it for about 1 min.
2. Add chilli flakes, salt and mix well. Then add 1 cup of water and let it boil
3. Add samolina into boiling water and mix it well and let it cook for 3-4 min. And add coriander.
4. Now add smashed potato and mix well once it leaves sides of pan turn off the flame and let it cool down.
5. Once it cools down knead it well. Now take small section and roll it with the help of rolling pin. Check the thickness and cut out rings with the help of cutters or katori.
6. Now take a kadhai with some oil and heat it up. Once it gets heated fry the rings till golden and crisp.
7. Serve hot with sauce. Try other shapes too.

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