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Before you jump to Easy Hash Browns Recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Obviously, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to easy hash browns recipe recipe. To make easy hash browns recipe you only need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Easy Hash Browns Recipe:

1. Use 3 medium russet potatoes, grated
2. Get 1 medium sized egg
3. Provide 1/2 cup all-purpose flour + extra for forming them
4. Prepare 1/2 medium onion
5. Get to taste Favourite pepper,
6. Prepare 1 small clove of garlic
7. You need 4 tbsp butter, softened
8. Provide 1/2 cup grated white cheddar cheese, optional
9. Take to taste Black pepper,
10. You need to taste Salt,

Steps to make Easy Hash Browns Recipe:

1. Wash the grated potatoes until the water is clear and squeeze the potatoes completely dry.
2. Chop the onions and mince the garlic and peppers. Grate the cheese as well.
3. In a large mixing bowl, combine all the ingredients except the butter.
4. With a wooden spoon, mix everything thoroughly.
5. Heavily flour a flat surface and your hands and measure alittle above 1/4 cup of the mixture and shape it like a burger patty. Repeat for the remaining mixture.
6. Heat a large skillet over medium heat and add in 2 tbsp of butter, after the butter melts, with a spatula fry three at a time, for about 6 minutes, flipping half way through. Repeat the process for the rest.
7. After frying all six, lightly grease a baking tray and place the hash browns on the tray. Bake in a preheated oven at 350 degrees fahrenheit on the top rack for 8 minutes or until the hash browns are cooked through.
8. Take out of the oven and pat dry on paper towels or kitchen tissues and let cool for about 2 - 3 minutes until they are easier to handle. Serve hot or warm. Enjoy!

A very easy and tasty hash brown recipe. You can also add some bacon, onions, herbs, etc. to it. On medium-high heat, pour the potatoes on the pan and try to make it flat and round. Turn it over when golden brown and it's done when both sides are golden and crispy. The secret to perfect, crispy hash browns is that the potatoes are dry before cooking, and are cooked in plenty of butter. "I was looking for an easy way to make hash browns because I love eating them, but I've never had them homemade.

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