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Before you jump to Red Coleslaw recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Making the decision to eat healthily provides many benefits and is becoming a more popular way of living. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets demand much work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making a couple of simple changes.

You can get results without having to remove foods from your diet or make substantial changes immediately. Even more important than totally modifying your diet is just substituting healthy eating choices whenever possible. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

Evidently, it’s not difficult to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to red coleslaw recipe. You can cook red coleslaw using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Red Coleslaw:

1. Take Red Cabbage *about 200g
2. Take Carrot
3. Get fresh Beetroot
4. Take Dried Cranberries
5. Get Balsamic Vinegar OR Vinegar of your choice
6. Provide Olive Oil
7. Prepare Sugar
8. Prepare Salt
9. Take Freshly Ground Pepper
10. Take *Shortcut: Use ready-made Balsamic Salad Dressing

Instructions to make Red Coleslaw:

1. Slice all vegetables into 2 to 3mm strips using a slicer or by knife, and place in a large bowl. Add Dried Cranberries.
2. *Other Ingredients Suggestions: Red Capsicum, Tomato, Blood Orange, Red Radish, Sweet Red Pepper, Red Onion, Pomegranate, Purple Shiso, etc.
3. Mix Vinegar, Olive Oil, Sugar, Salt and Pepper in a small bowl, add extra Salt or/and Sugar to suit your taste. You may wish to use your favourite Balsamic Salad Dressing.
4. Add the dressing to the vegetables and mix well. Set aside for about 15 minutes to let it well seasoned before serve.

In the Lexington, NC tradition, this slaw replaces the traditional mayonnaise base with ketchup, which, when. Homemade Red Coleslaw + Recipe Tips. Freshly made homemade coleslaw is a versatile side dish that is perfect for balancing out a heavy meal. Try this traditional Lexington, North Carolina coleslaw recipe that combines cabbage, cider vinegar It combines cabbage, cider vinegar, and ketchup to make a flavorful slaw that goes perfectly with pork. Your Red Coleslaw stock images are ready.

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