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Before you jump to Homemade eclair cake, inspired by cook's country recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

Healthy and balanced eating encourages a feeling of well being. If we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, with regards to eating between snacks. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Eating on the run can be much healthier with whole grain chips and crackers. Whole grains are generally better than highly processed grains found in white bread.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to homemade eclair cake, inspired by cook's country recipe. You can cook homemade eclair cake, inspired by cook's country using 9 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Homemade eclair cake, inspired by cook's country:

1. Prepare cake
2. You need vanilla pudding recipe* see in profile
3. Get unflavored powdered gelatin
4. Get water
5. Take heavy cream, cold
6. Provide 14 ounce box of graham crackers
7. Get caster sugar
8. You need dark chocolate chips, must be dark chocolate
9. You need vegetable oil

Instructions to make Homemade eclair cake, inspired by cook's country:

1. This dessert may seem daunting to prepare but is worth it and honestly easy to make. Time for the steps is the biggest obstacle. Please do give it a try, it is so very worth the effort!
2. Cook pudding as directed in recipe. Chill though for 3 hours. - - https://cookpad.com/us/recipes/355873-homemade-vanilla-pudding
3. Once pudding is chilled, in a small cup add the gelatin and water. Allow to sit for 3-5 minutes.
4. Microwave it for 30 seconds. If you don't have a microwave heat in small sauce pan, on high,until bubbly. Scrape out every last bit from pan using this method:-) and cool
5. In mixer using whisk attachment, whisk 2 1/2 cups cream until soft peaks.
6. Continue whisking adding in gelatin and whisk until you achieve firm peaks.
7. In large bowl, blend 1/3 of whipped cream into pudding. Then carefully fold in remainder to keep as much air as possible that you whisked into cream. Set aside
8. In another sauce pan, heat remaining cream, just bring to a boil being careful not to scorch.
9. Remove from heat, add in chips , sugar , oil . whisk to combine well. Set aside
10. TO ASSEMBLE:
11. Use a 9 by 13 baking dish. Line bottom with full sized graham crackers. You may need to break one to cover it completely.
12. Top grahams with half of pudding mixture.
13. Add a layer of grahams on top of that layer.
14. one more layer of pudding and then last layer of grahams.
15. Pour chocolate sauce over top graham layer and spread evenly.
16. Cover and chill 24 hours! This is truly the most difficult part. It must set up properly for optimal results

In a small saucepan, place cream over medium-low heat. Homemade eclairs are a labour of love, but the reward will be a decadent mouthful of crisp pastry oozing creamy vanilla custard. While eclair shells are cooking, let's cook vanilla custard filling and set it aside to cool down. I do have detailed recipe for vanilla custard in separate article Vanilla custard is my favorite filling as well, with chocolate sauce on top. Sometimes we put vanilla ice cream in them before serving.

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