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Before you jump to Lee's Southern Hashbrown Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now much more popular than in the past and rightfully so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Although we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, just making some minor changes can positively impact daily eating habits.

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Obviously, it’s not at all hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to lee's southern hashbrown casserole recipe. You can cook lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Lee's Southern Hashbrown Casserole:

1. Get 350 Degree Preheated Oven
2. Prepare (1) 26 Ounce Bag Frozen Hashbrowns Thawed
3. Prepare 4 Tablespoons Butter
4. Get 1/2 Medium Sized Onion Diced
5. Get 2 Cloves Garlic Minced
6. Prepare 1 Small Can Cream of Chicken Condensed Soup
7. Provide 1 Cup Sour Cream
8. Take 8 Ounces Shredded Colby Jack Cheese
9. Use to Taste Salt and Pepper

Instructions to make Lee's Southern Hashbrown Casserole:

1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
3. Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!

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