Step-by-Step Guide to Make Super Quick Homemade Potato kheema patties


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Potato kheema patties
Potato kheema patties

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We hope you got insight from reading it, now let’s go back to potato kheema patties recipe. To make potato kheema patties you need 15 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Potato kheema patties:
  1. Take mutton mince
  2. Take ginger garlic paste
  3. Provide garam masala powder
  4. Prepare turmeric powder
  5. Take cumin powder
  6. Use coriander powder
  7. Provide Salt
  8. You need coriander leaves
  9. Use green chillies
  10. You need mediun size chopped onion
  11. Prepare boiled and mashed potato
  12. You need eggs
  13. Take bread crums
  14. Get red chilli powder
  15. Take Oil for frying
Instructions to make Potato kheema patties:
  1. Wash mutton kheema well! Add ginger garlic paste, garam masala powder,cumin powder,coriander powder,turmeric powder mix it then add the grinded mixture (grind coriander leaves,green chillies and salt into paste) mix well and keep on stove at high flame!
  2. Kheema should be cooked completely (if needed add little water and cook) once the kheema is ready let it be cool add the finely chopped onions and mix well! Stuffing is ready.
  3. Now boil the potatoes, mash it add salt to it and mix it well! Take a little potato tikki flat in your hand add the stuffing in middle, take anothr thin tikki and close it,(make sure its closed properly from all the sides) roll it in breadcrums dip in egg(whisk eggs add red chilli powder and salt to it) deep fry the patties till golden colour, Ready to serve!๐Ÿ˜‹

Dip each patty into lightly beaten egg then lightly coat with breadcrumbs. Maam machine ka kheema lena hai kya? What separates these potato patties from regular potato pancakes? They start off with mashed potatoes for an uber-creamy center once you break. Make Mashed Potato Patties from leftover mashed potatoes that are even more delicious the second time around.

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