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Before you jump to Easy Coleslaw recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

We all know that consuming healthy snacks can help us truly feel better in our bodies. We have a tendency to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of unhealthy foods. A piece of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.

Probably the most popular treats is natural yogurt. Eating fat free yogurt in place of a healthy larger lunch just isn’t a good idea. As a food, however, yogurt is one of the greatest things you’ll be able to reach for. It is a protein-rich supply of healthy vitamins and minerals. Yogurt is very easy for the physical body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent way to delight in a flavorful snack without too much sugar.

A large selection of instant health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to easy coleslaw recipe. To cook easy coleslaw you only need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Coleslaw:

1. Provide 2 12 oz. packs deluxe Coleslaw cabbage mix
2. Prepare 1 small Onion
3. Prepare 1/3 cup Sugar
4. You need 1/2 cup White vinegar
5. Get 3/4 cup Hellmans mayo
6. Get 1 tbs. Lemon juice
7. Provide 1/4 cup Milk
8. You need 1 tsp. each, salt and pepper
9. Get 2 tsp. Celery seed

Steps to make Easy Coleslaw:

1. Mix sugar and vinegar.
2. Put onion in food processor and mince.
3. Add remaining ingredients (except cabbage) and process on med. high until well mixed, about 15 seconds. Rest mixture for 1 minute, then process again for 15 seconds.
4. Add mixture to cabbage in large bowl.
5. Refrigerate 4 hrs., stirring occasionally. Will thicken up on standing.
6. Mix well and serve.

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