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We hope you got insight from reading it, now let’s go back to crunchy spicy grouper with avocado puree and chipotle aioli recipe. To make crunchy spicy grouper with avocado puree and chipotle aioli you only need 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook crunchy spicy grouper with avocado puree and chipotle aioli:

1. Get grouper mix
2. Take 24 oz Grouper
3. You need 2 1/2 cup corn flakes
4. Get 3/4 cup sliced almonds
5. Use 1 tbsp sesame seeds
6. Prepare 1 tbsp black sesame seeds
7. Provide 1/2 tsp cayenne pepper
8. You need 1/2 tsp red chile flake
9. Get 1 tsp cumin
10. Provide 1 tsp onion powder
11. Prepare 1 tsp salt
12. Take 1 tsp pepper
13. Use 1 tsp garlic powder
14. Prepare 1 tsp chile powder
15. Provide avocado puree
16. Take 2 avocado
17. Provide 1/4 cup heavy cream
18. Get 1 salt
19. You need 1/4 cup key lime juice
20. Provide Chipotle aioli
21. Take 2 egg yolks
22. Take 1 1/2 olive oil
23. Use 1/3 red wine vinegar
24. Take 1 salt
25. Prepare 1 pepper
26. Take 6 oz chipotle in adobo
27. Use 2 tbsp dijon mustard

Instructions to make crunchy spicy grouper with avocado puree and chipotle aioli:

1. Grouper mix - combine all ingredeints except grouper into a food processor - pulse till it becomes a fine crumb
2. cut grouper into 8, 3oz portions - flour, eggwash and dip fish into crumb mix and set aside
3. avocado puree - combine all ingredients in blender and blend till smooth
4. Chipotle aioli - combine all ingredients in blender execpt oil - blend on high till smooth - salt and pepper to taste
5. when mix is smooth keep blender on high slowly pouring oil into the blender untill oil is gone and aioli has formed - place in squeeze bottle - place in cooler
6. finishing - place fish in the fryer till gold and crispy about 7 min
7. plating - place streak of avocado puree across plate - stack grouper on one side of the avocado - dot plate with aioli and sriracha - garnish with cilantro

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