Step-by-Step Guide to Make Speedy Peach Cobbler


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Peach Cobbler
Peach Cobbler

Before you jump to Peach Cobbler recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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As you can see, it’s not difficult to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to peach cobbler recipe. You can cook peach cobbler using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peach Cobbler:
  1. Provide fresh sliced peaches
  2. Take granulated sugar
  3. Provide ground cinnamon
  4. Use lemon juice
  5. Prepare For Batter:
  6. Prepare unsalted butter melted
  7. Prepare flour
  8. Get baking soda
  9. Prepare salt
  10. You need sugar
  11. You need egg
  12. Get milk
Steps to make Peach Cobbler:
  1. Preheat oven to 350 then pour the melted butter into a 13x9 baking dish set aside
  2. In a saucepan, add the peaches, sugar, cinnamon and lemon juice and bring to a boil. Turn off the heat and set aside. In a large bowl, mix together the flour, baking powder, salt and sugar. Add the egg and milk and stir to combine.
  3. Pour the batter over the butter but do not sit the two together. Scatter the peach mixture evenly over the top and don’t stir them in just leave them as is.
  4. Bake for about 40 minutes or until golden brown.

Bake and serve with a scoop of vanilla ice cream. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. This peach cobbler recipe has been a long time coming.

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